I made some muffins today for our workout/breakfast at our trainer's house tomorrow. They aren't the best thing in the whole world, but they are good.
White Chocolate Craisin muffins
1 stick margarine
1/3 cup sugar
1.5 T brown sugar Splenda blend
1 1/2 cups white whole wheat flour
1 tsp baking powder
1/2 cup milk
1/2 cup egg beaters
1 cup white chocolate chips
1 cup reduced sugar craisins
Cream butter and sugars together. Add egg beaters an mix. Add flour, milk, baking powder and mix well. It will be really thick (this is where I should have added more milk, so that might be wise)
Fold in chips and craisins, and scoop into 18 muffin tins. Bake at 375 for 15 minutes.